Scientists have categorized conductive polymers as materials having strongly reversible
redox behavior and uncommon combined features of plastics and metal. Because of their …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

Pencil leads have been increasingly used as electrode material in electrochemical
applications. Commonly denominated as pencil graphite electrodes (PGE), they represent a …

Hypoxanthine is an important product of the nucleotide degradation pathway. It has been
considered as a potential marker for assessing meat freshness and clinical diagnosis. In the …

The aim of this study was the electrochemical detection of the adenosine-3-phosphate
degradation product, xanthine, using a new xanthine biosensor based on a hybrid bio …

The degradation of ATP-related compounds is an important biochemical process that
reflects the freshness of aquatic products after death. There has been considerable interest …

Abstract This review (with 160 ref.) summarizes the progress that has been made in the
methods for chemical or biochemical sensing of hypoxanthine and xanthine, which are …

Two-dimensional WO 3 nanosheets were prepared by ultrasonic exfoliation of bulk WO 3·
2H 2 O in water and characterized by transmission electron microscopy, atomic force …

The meat industry requires prompt and effective control measures to guarantee the quality
and safety of its products and to avert the incidence of foodborne illnesses and disease …