A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Antibiotic resistance is becoming a pivotal concern for public health that has accelerated the
search for new antimicrobial molecules from nature. Numbers of human pathogens have …

Background Many edible plants are used in Cameroon since ancient time to control
microbial infections. This study was designed at evaluating the antibacterial activities of the …

Aims This study reports on the inhibitory and bactericidal properties of a new synthetized
flavonoid. Methods and Results Tricyclic flavonoid 1 has been synthesized through a two …

The quantities of organic waste produced globally by aquacultural and horticulture are
extremely large and offer an attractive renewable source of biomolecules and bioactive …

Garbage is one of the phenomena in Pekanbaru City. Almost in every housing on the
roadside of Pekanbaru City, garbage piles up and causes discomfort. Handling waste is the …

Modul dapat membantu sekolah dalam mewujudkan pendidikan yang berkualitas. Modul
pembelajaran kimia bervisi SETS berorientasi CEP masih jarang dijumpai di sekolah. Untuk …

Bioactive food packaging is an innovative approach for the prevention of the growth of food-
spoilage microorganisms. Four active extracts from agroindustrial subproducts (Eucalyptus …

Pineapple is a tropical fruit consumed fresh or processed into various food products.
However, the peel and crown of this fruit are not industrially exploited, thus generating tons …

Objective To investigate the antibacterial activity and photochemicals of five green leafy
vegetables against a panel of five bacteria strains. Methods Disc diffusion method was used …