Rapid, efficient, and accurate detection of foodborne bacteria is important for public health
and food safety; however, point-of-care testing remains a limiting factor in the field …

As a notorious foodborne pathogen, Escherichia coli O157: H7 (E. coli O157: H7) poses a
major threat to human health, public safety and economic property all around the globe …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Escherichia coli O157: H7 is a major cause of fresh vegetable-associated infections that can
threaten human health. A method for rapidly detecting food-borne pathogens should be …

A portable microfluidic biosensor was developed for the detection of E. coli O157: H7 using
finger actuation. The chip was assembled with three functional zones, immunomagnetic …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

As the main foodborne pathogen, Escherichia coli O157: H7 poses a serious threat to public
health. Herein, a target nucleic acid amplification-free method was developed integrating a …

Developing innovative films and coatings is paramount for extending the shelf life of
numerous food products and augmenting the barrier and antimicrobial properties of food …

The aim of the present study was to investigate the structural and physicochemical
properties of ultrasound-treated ginger starch-based edible films incorporated with coconut …

It is a big challenge to monitor pathogens in food with high selectivity. In this study, we
reported an ultrasensitive method for Escherichia coli O157: H7 detection based on …