[HTML][HTML] Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review

M Mugwanya, MAO Dawood, F Kimera… - Aquaculture and …, 2022 - Elsevier
The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture

LS Wei, KW Goh, NK Abdul Hamid… - Frontiers in Veterinary …, 2022 - frontiersin.org
The aquaculture industry is geared toward intensification and successfully meets half of the
world's demand for fish protein. The intensive farming system exposes the animal to the risk …

[HTML][HTML] Acute ammonia exposure combined with heat stress impaired the histological features of gills and liver tissues and the expression responses of immune and …

F Esam, MM Khalafalla, MS Gewaily, S Abdo… - Ecotoxicology and …, 2022 - Elsevier
Ammonia exposure can be considered more stressful for aquatic animals when it coincides
with high temperature. This study was conducted to detect the effects of ammonia exposure …

The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors

MAO Dawood, M Alkafafy, H Sewilam - Fish physiology and biochemistry, 2022 - Springer
Aquaculture activity is affected by various environmental factors, including water salinity and
high temperatures. The present study investigated the impact of using varying water salinity …

The synergetic effect of Bacillus species and Yucca shidigera extract on water quality, histopathology, antioxidant, and innate immunity in response to acute ammonia …

SE Abdo, AF El-Nahas, S Abdelmenam… - Fish & Shellfish …, 2022 - Elsevier
Acute ammonia toxicity suppresses the immune function and enhances the inflammatory
pathways in Nile tilapia. The aim of this study was to compare the effect of Bacillus strains …

[HTML][HTML] Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum

Y Wang, J Li, Y Xie, H Zhang, J Jin, L Xiong, H Liu - Poultry Science, 2021 - Elsevier
Salmonella pullorum is a highly pathogenic bacteria in poultry industry. However, antibiotics
were restricted in many countries because of the increasing risk of antibiotic resistance …

The evolutionary and physiological significance of the Hif pathway in teleost fishes

M Mandic, W Joyce, SF Perry - Journal of Experimental …, 2021 - journals.biologists.com
The hypoxia-inducible factor (HIF) pathway is a key regulator of cellular O2 homeostasis and
an important orchestrator of the physiological responses to hypoxia (low O2) in vertebrates …

Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture

T Ghosh - Aquaculture, 2024 - Elsevier
With plenty of resources and great potential, aquaculture is the most rapidly developing food
production industry in the world and fisheries are essential to its socio-economic well-being …

A novel metabolite of Streptomyces coeruleorubidus exhibits antibacterial activity against Streptococcus agalactiae through modulation of physiological performance …

R Abdelaziz, HM Elsheshtawy, W El-Houseiny… - Fish & Shellfish …, 2024 - Elsevier
Using the unique structures found in natural materials to produce new antibacterial drugs is
crucial. Actinobacteria is well-known for its ability to produce naturally occurring chemicals …

[HTML][HTML] Effect of fermented lemon peel as a functional feed additive on growth, non-specific immune responses, and Vibrio alginolyticus resistance in whiteleg shrimp …

YC Lee, CC Chang, YH Lin, YH Lin - Aquaculture Reports, 2024 - Elsevier
The study evaluated the impact of lemon peel fermented with Lactobacillus plantarum (FLP)
being a practical feed additive, and its effects on growth performance, non-specific immune …