Flavonoids are a group of naturally occurring phytochemicals abundantly present in fruits,
vegetables, and beverages such as wine and tea. In the past two decades, flavonoids have …

Phytochemicals as dietary constituents are being explored for their cancer preventive
properties. Quercetin is a major constituent of various dietary products and recently its anti …

Chelation of the bare and hydrated iron (II) cation by quercetin has been investigated at the
DF/B3LYP level in the gas phase. Several complexed species arising from neutral and …

In recent years, nutritionists have shown an increased interest in plant antioxidants which
could be used in unmodified form as natural food preservatives to replace synthetic …

The screening of natural flavonoids for their bioactivity as antioxidants is usually carried out
by determinination of their profile as chain-breaking antioxidants, by the evaluation of their …

The following review article attempts to compare the antioxidant activity of the compounds.
For this purpose, density functional theory/Becke three-parameter Lee–Yang–Parr …

Flavonoids, a large group of secondary plant phenolic metabolites, are important natural
antioxidants and regulators of cellular redox balance. The present study addressed …

High voltage spinel manganese oxide LiNi0. 5Mn1. 5O4 (LNMO) cathodes are promising for
practical applications owing to several strengths including high working voltages, excellent …

The molecular characteristics of two naturally occurring flavonoid compounds mearnsetin
and myricetin have been computed using density functional theory (DFT) approach with …

The conversion yield at equilibrium, the initial rate, and the regioselectivity of the enzymatic
acetylation of aglycone flavonoids (quercetin, naringenin, hesperetin, and chrysin) were …