Green synthesis of iron nanoparticles is a highly fascinating research area and has gained
importance due to reliable, sustainable and ecofriendly protocol for synthesizing …

Dietary supplements and foods for special medical purposes are special medical products
classified according to the legal basis. They are regulated, for example, by the European …

Iron deficiency anemia (IDA) is a global health concern that is affecting all age groups
significantly. Among many of the existing methods, the fortification of foods with iron salts is …

The amalgamation of nanoparticles (NPs) with food industry has improved the quality of our
lives despite the discovery of some plausible health concerns arising from the inclusion of …

The application of nanotechnology in medicine, diagnostics, therapeutics, drug delivery, etc.
in order to overcome the limitations faced by these fields has already been established …

Nanotechnology offers new opportunities for providing health benefits in foods. Food
fortification with iron phosphate nanoparticles (FePO4 NPs) is a promising new approach to …

Food fortification with iron nanoparticles (NPs) could help prevent iron deficiency anemia,
but the absorption pathway and biodistribution of iron-NPs and their bioavailability in …

Whey protein isolate (WPI) exhibits mineral binding and acts as a potentially versatile carrier
of the nutritional properties of curcumin. This study aimed to investigate the synthesis of WPI …

Currently, the cancer immunotherapy has made great progress while antitumor vaccine
attracts substantial attention. Still, the selection of adjuvants as well as antigens are always …

We report a facile, economic, and ecofriendly method for selective recovery of Er, Gd, Sn,
and In from liquid crystal display (LCD) screen wastes by ultrasound-assisted leaching …