Intestinal mucus plays important roles in protecting the epithelial surfaces against
pathogens, supporting the colonization with commensal bacteria, maintaining an …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …

Global trade of agricultural commodities (eg, animal feed) requires monitoring for fungal
toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

An outbreak of necrotic enteritis (NE) is a complex process requiring one or a number of
predisposing factors rather than just the presence of pathogenic Clostridium perfringens …

Deoxynivalenol (DON) is a mycotoxin predominantly produced by Fusarium genus, and
widely contaminates cereals and associated products all over the world. The intestinal …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Mycotoxins, which are widely found in feed ingredients and human food, can exert harmful
effects on animals and pose a serious threat to human health. As the first barrier against …