Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its
content in flavonoids and phenolic acids plays a key role on human health, thanks to the …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological
effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Capillary electrophoresis (CE)–mass spectrometry (MS), as an analytical platform, has made
significant contributions in advancing metabolomics research, if still limited up to this time …

Background: In the last few decades, the media has been overwhelming the consumer with
various dietary requirements that some of which lead to no avail. On the other hand, the …

In order to assess their physicochemical and antioxidant properties as well as their
antimicrobial potency, four varieties of honey from different botanical and geographical …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

Traditional Chinese medicine (TCM) is commonly considered to operate due to the
synergistic effects of all the major and minor components in the medicines. Hence sensitive …

Phenolic compounds are bioactive natural products of considerable interest in
pharmaceuticals and biomedicines. Due to their bioactive functions, phenolic compounds …