In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

Antibiotic resistance is rising at a pace that is difficult to cope with; circumvention of this issue
requires fast and efficient alternatives to conventional antibiotics. Algae inhabit a wide span …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

Brown algae comprise up to 2000 species with wide dissemination in temperate zones. A
comprehensive untargeted metabolic profiling guided by molecular networking of three …

The search for food resources is a constant in human history. Nowadays, the search for
natural and safe food supplies is of foremost importance. Accordingly, there is a renewed …

In the present investigation the acetone extracts of macroalgae Ulva lactuca and
Enteromorpha intestinalis were tested for antioxidant, antimicrobial and cytotoxic potential …

Mushrooms are rich in pharmacologically-important phytochemicals with reported medicinal
values. In this study, the antibacterial activity of Flammulina velutipes (Enoki), Hypsizygus …

Algae, like most vegetables, have cells with pigments that allow them to perform the
photosynthesis. These organisms have a wide geographical distribution, colonizing various …

The Baltic Sea algae species composition includes marine euryhaline, freshwater
euryhaline, and true brackish water forms. This study aimed to isolate a lipid–pigment …