Background Consumers' lifestyles demand high-quality products, requesting adequate fruit
storage. Management of ethylene production is of paramount importance when planning …

This work summarizes the application of gas fumigation technology in postharvest fruit
quality management and related biochemical mechanisms in recent years. Gas fumigants …

Malic acid accumulation in the vacuole largely determines acidity and perception of
sweetness of apple. It has long been observed that reduction in malate level is associated …

Post-storage applications of exogenous ethylene and 1-methylcyclopropene (1-MCP) were
performed in cold-stored apricot to regulate the ripening and softening process during shelf …

Climacteric fruits continue to ripen postharvest, characterized by an increase in respiration
and ethylene. Thus, the shelf-life, quality, and marketability of these fruits is reduced rapidly …

A permeation diffusion reaction model was applied to study the internal metabolic gas
concentration inside apple fruit cv.'Kanzi','Jonagold'and 'Braeburn'under controlled …

Increasing epidemiological and experimental data now emphasize that a diet rich in
vegetables and fruits confers many health benefits. Functional products containing elevated …

The aim of this work was to evaluate the effect of different temperatures and partial oxygen
pressures (pO 2) during the storage of'Barton'pecans in shell. Changes in pecan color …

S‐adenosyl‐l‐methionine (SAM) is the major methyl donor in cells and it is also used for the
biosynthesis of polyamines and the plant hormone ethylene. During climacteric ripening of …

The effects of low partial pressures of oxygen (pO 2) on metabolism and fermentation-
related gene expression of'Empire','Jonagold'and,'Fuji'apples have been investigated. Fruit …