Utilization of Patin Fish Bone Waste in Making Snack Bar

F Fitria, Y Marlina - JPK: Jurnal Proteksi Kesehatan, 2024 - jurnal.pkr.ac.id
Limbah tulang ikan patin dapat dimanfaatkan menjadi tepung tulang ikan patin untuk bahan
tambahan dalam pembuatan snack bar. Penelitian ini bertujuan untuk mengetahui tingkat …

Different Concentrations Of Cassava Flour (Manihot utilisima) And Wheat Flour On The Physicochemistry And Organoleptic Quality Of High-Fiber Steamed Brownies

FK Hartati, NG Susanto - … of Farming and …, 2024 - journal.mediadigitalpublikasi.com
At present, the level of public consumption of wheat flour is increasing but the production of
wheat in Indonesia is very minimal so Indonesia still expects imports from several countries …

ASUHAN KEBIDANAN PADA IBU HAMIL DENGAN KEKURANGAN ENERGI KRONIK (KEK) MELALUI PEMBERIAN MAKANAN TAMBAHAN DI PUSKESMAS …

T Sartini, S Mona - Zona Kebidanan: Program Studi …, 2023 - ejurnal.univbatam.ac.id
Abstract World Health Organization describes the prevalence of Chronic Energy Deficiency
in general in pregnancy, which is 35% to 75%. Indonesia's risk of developing CED is quite …

Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency

DPD Pitaloka, J Christyaningsih… - Journal of …, 2024 - jone.poltekkesdepkes-sby.ac.id
Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as
energy and protein. Consequently, the nutrients required for daily needs are insufficient …

Pengaruh Substitusi Penambahan Tepung Daging Buah Pala (Myristica Afragrans Houtt) Terhadap Kualitas Brownies Kukus

H Husin - Jurnal Teknologi Pengolahan Pertanian, 2024 - jurnal.utu.ac.id
Brownies merupakan salah satu jenis cake yang berwarna cokelat kehitaman. Daging buah
pala yang merupakan bagian terbesar dari hasil panen sangat besar untuk dimanfaatkan …