The present study aims to explore the effect of cocoa butter on the physicochemical
properties of novel oleogels formulated using moringa seed oil and beeswax. The oleogel …

To improve cocoa pulp's shelf-life, preservation processes are necessary while maintaining
the quality of the pulp. We applied pasteurisation and UHT-treatment and investigated …

Lipid crystallization under moderate hydrostatic pressure treatments (200 MPa, 20° C, 1–24
h) was studied in palm kernel stearin (PS 100%) and its blends with sunflower oil (PS 80 …

Pressure, like heat, is a thermodynamic parameter that influences molecular systems. In
contrast to thermal processing, pressure treatment has little or minimal impact on various …

Finding the thermal properties of a low-trans and low-saturated-fatty acid healthy shortening
made from a blended blend of fully hydrogenated soybean oil and soybean oil is the goal of …

High‐pressure treatment is a promising option for improving mechanical properties and
processing parameters of fat‐containing products. To identify optimum processing windows …

In response to the nutritional and environmental issues that emerged recently on fats, there
has been in the last decades an exponential growth of research in the field of oleogel and …