In this paper, we review the current knowledge about the usage of carbohydrates, lipids and
proteins as energy source by marine crustaceans during starvation. Crustaceans are a large …

Food protein hydrolysis, a crucial step in digestion, is catalyzed by trypsin enzymes from the
digestive apparatus of invertebrates. Trypsin appeared early in evolution and occurs in all …

Partial or complete replacement of fish meal (FM) with fermented soybean meal (FSM) was
examined in Macrobrachium nipponense over an 8-week growth trial. Growth and immune …

Crustaceans are forced to fast during molting. Several physiological, metabolic and
behavioral changes have been associated with starvation. Although some of these changes …

A feeding trial was conducted to investigate the effect of dietary lipid level on darkbarbel
catfish (Pelteobagrus vachelli) larvae during ontogeny with regard to growth, survival and …

The purpose of this study was to analyze the affecting mechanism of Chlorella sorokiniana
meal replacing fish meal on the growth performance and immune function of Pacific white …

Background Crustacean moulting is a complex process involving many regulatory pathways.
A holistic approach to examine differential gene expression profiles of transcripts relevant to …

Crustaceans exploit diverse habitats and face numerous environmental challenges. This
chapter reviews mechanisms by which crustaceans maintain energy homeostasis in the face …

This study evaluates the effects of the macroalgae Ulva ohnoi on growth and intestinal
functionality and integrity of Solea senegalensis juveniles in a 90-day feeding trial. Ulva diet …

The present research studied the effects of age and dietary protein level on pepsin, trypsin
and amylase activity and their mRNA level in Pelteobagrus fulvidraco larvae from 3 to 26 …