[HTML][HTML] PHYSICOCHEMICAL, ORGANOLEPTIC AND BUSINESS FEASIBILITY ANALYSIS OF CHICKEN NUGGETS WITH VARYING DOSAGES OF MORINGA …
CW Yuniarti, M Fransiskus, S Wasis - Russian Journal of …, 2023 - cyberleninka.ru
This study explores the use of Moringa leaves and tapioca flour as additives in chicken
nuggets, a popular processed chicken meat product. Moringa leaves are known for their …
nuggets, a popular processed chicken meat product. Moringa leaves are known for their …
Tuna, Tempe, and Moora-Based Nuggets Prevent Stunting: Organoleptic Tests, Water Content, and ASH Content
J Darni, R Wahyuningsih - Jurnal Gizi Prima (Prime …, 2023 - jgp.poltekkes-mataram.ac.id
Background: Stunting is associated with suboptimal brain development, which has long-term
implications for cognitive abilities, school performance, and future employment. There is a …
implications for cognitive abilities, school performance, and future employment. There is a …
[引用][C] Karakteristik Fisik, Kimia, dan Sensoris Siomay Ayam dengan Penambahan Bayam (Amaranthus tricolor L.)
MA Christantio, NLA Yusasrini, LPT Darmayanti