Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
G Gutiérrez-Gamboa, W Zheng, FM de Toda - Food Research International, 2021 - Elsevier
Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …
Global warming provokes an increase in the accumulation of soluble solids in grapes …
Climate change impacts and adaptations of wine production
Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …
geography of wine production is changing. In this Review, we discuss the consequences of …
The role of soil temperature in mediterranean vineyards in a climate change context
The wine sector faces important challenges related to sustainability issues and the impact of
climate change. More frequent extreme climate conditions (high temperatures coupled with …
climate change. More frequent extreme climate conditions (high temperatures coupled with …
A review of the issues, methods and perspectives for yield estimation, prediction and forecasting in viticulture
C Laurent, B Oger, JA Taylor, T Scholasch… - European Journal of …, 2021 - Elsevier
Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …
[HTML][HTML] Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy …
Associated with climate change, the frequency, duration, and intensity of heatwaves are
increasing in most of the key wine regions worldwide. Depending on timing, intensity, and …
increasing in most of the key wine regions worldwide. Depending on timing, intensity, and …
Impact of short temperature exposure of Vitis vinifera L. cv. Shiraz grapevine bunches on berry development, primary metabolism and tannin accumulation
Heatwaves are expected to become more frequent, reach higher maximum temperatures,
last longer and occur earlier during the grape growing season. Such heat events during …
last longer and occur earlier during the grape growing season. Such heat events during …
Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berries
M Keller, R Scheele-Baldinger, JC Ferguson… - Frontiers in Plant …, 2022 - frontiersin.org
The temperature during the bloom period leading up to fruit set is a key determinant of
reproductive success in plants and of harvest yield in crop plants. However, it is often …
reproductive success in plants and of harvest yield in crop plants. However, it is often …
Bridging the gap between data and decisions: A review of process-based models for viticulture
Context: Effective vineyard decision making at strategic and operational timescales requires
consideration of many factors, including vineyard design and management options …
consideration of many factors, including vineyard design and management options …
Agroforestry for enhanced arthropod pest management in Vineyards
Modern vineyards, characterized by monoculture and landscape simplicity, face a multitude
of pest management issues, including heightened pest and disease pressure, reliance on …
of pest management issues, including heightened pest and disease pressure, reliance on …
Performance of direct root-zone deficit irrigation on Vitis vinifera L. cv. Cabernet Sauvignon production and water use efficiency in semi-arid southcentral Washington
The direct root-zone irrigation system is a new technique to deliver water directly to the root
zone of grapevines at specific irrigation rates and delivery depths. The response of Vitis …
zone of grapevines at specific irrigation rates and delivery depths. The response of Vitis …