Background: Methicillin-resistant Staphylococcus aureus is a resistant bacterium
responsible for food poisoning. The present survey was done to assess the genotyping and …

Background: Clostridium difficile is an anaerobic, spore forming, rod shaped bacterium that
can produce toxins and may transmit through some types of food samples. The present …

Antecedentes: El Staphylococcus aureus se considera el agente patógeno de las
infecciones de los implantes dentales. El presente estudio se realizó para evaluar la …

Background: Zataria multiflora is a medicinal plant with high antimicrobial effects. It is mainly
used as an oral specie in food. The present survey was aimed to assess the antimicrobial …

Staphylococcus aureus (S. aureus) is considered as one of the challenging ulcer infections
in diabetic patients especially those who have acquired antibiotic-resistant infections …

Foodborne viruses including hepatitis A virus (HAV), norovirus (NoV), rotavirus (RoV) and
hepatitis E virus (HEV) are easily transmitted through contaminated seafoods. The current …

Role of meat and meat products as reservoirs of biofilm formation and antimicrobial-resistant
Staphylococcus aureus is not clearly observed. The present research was conducted to …

Hospital cockroaches are probable sources of pathogenic bacteria. The present
investigation was performed to assess the antibiotic resistance properties and distribution of …

The necessity for the creation of safe, dependable, biocompatible, and efficient methods to
make nanoparticles drives an increasing number of researchers to consider using biological …

Antibiotics are extensively used as therapeutic, prophylacticand growth promoting agents in
the poultry industry. However, their widespread uses resulted in the presence of residues in …