The endoplasmic reticulum (ER) functions as a quality-control organelle for protein
homeostasis, or “proteostasis”. The protein quality control systems involve ER-associated …

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

Type-2 diabetes mellitus is one of the most prevalent metabolic diseases in the world, and is
characterized by hyperglycemia (ie, high levels of glucose in the blood). Alpha-glucosidases …

Diabetes mellitus (DM) is a chronic illness with an increasing global prevalence. More than
537 million cases of diabetes were reported worldwide in 2021, and the number is steadily …

Diabetes mellitus (DM) is a chronic metabolic condition characterized by persistent
hyperglycemia due to insufficient insulin levels or insulin resistance. Despite the availability …

Diabetes is a chronic metabolic disorder which affects millions of people every year. If
diabetes is not controlled, it can cause serious damage and a number of health …

Natural products exist in various natural foods such as plants, herbs, fruits, and vegetables.
Furthermore, marine life offers potential natural products with significant biological activity …

In this chapter, the traditional use, the phytochemical composition, and the pharmacological
activities of African medicinal plants displaying antibacterial effects were reported. We have …