LÅEJ Hansson, T Cerratto Pargman… - Proceedings of the 2021 …, 2021 - dl.acm.org
Sustainable HCI (SHCI) constitutes a relatively new research field within HCI. We have identified four literature reviews of the field conducted between 2009-2014. In this paper, we …
The climate impact of our food consumption is a key issue to sustainability. Yet understanding the food system and the impact it has can be difficult given its abstract nature …
While there is a strong relationship between climate change and human food consumption, it is challenging to understand the implications and impact from an individual perspective …
From ride-hailing to car rentals, consumers are often presented with eco-friendly options. Beyond highlighting a “green” vehicle and CO2 emissions, CO2 equivalencies have been …
Human-Computer Interaction researchers are increasingly designing technologies aimed at supporting “behavior change.” The model of change, which most of these works embrace …
With the debate on climate change, topics of diet change and the reduction of animal products have become increasingly important in both public and academic discourses …
Critical consumerism is complex as ethical values are difficult to negotiate, appropriate products are hard to find, and product information is overwhelming. Although recommender …
Waste management in urban areas is a complex process, encompassing a variety of activities (eg, acquiring, sorting, disposing), actors (eg, single individuals, waste collectors …
B Hedin, L Grönborg, G Johansson - Sustainability, 2022 - mdpi.com
Public knowledge about the differences in greenhouse gas emissions caused by the production and transportation of different kinds of food are generally low. People with an …