Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions

G ElHaffar, F Durif, L Dubé - Journal of cleaner production, 2020 - Elsevier
Research on sustainable consumption has gained much popularity in the past few years,
and the of the green gap phenomenon has had its share of studies. This phenomenon is …

A decade of sustainable HCI: connecting SHCI to the sustainable development goals

LÅEJ Hansson, T Cerratto Pargman… - Proceedings of the 2021 …, 2021 - dl.acm.org
Sustainable HCI (SHCI) constitutes a relatively new research field within HCI. We have
identified four literature reviews of the field conducted between 2009-2014. In this paper, we …

Carbon Scales: Collective sense-making of carbon emissions from food production through physical data representation

MVA Lindrup, AR Menon, A Biørn-Hansen - Proceedings of the 2023 …, 2023 - dl.acm.org
The climate impact of our food consumption is a key issue to sustainability. Yet
understanding the food system and the impact it has can be difficult given its abstract nature …

Econundrum: Visualizing the climate impact of dietary choice through a shared data sculpture

K Sauvé, S Bakker, S Houben - … of the 2020 ACM Designing Interactive …, 2020 - dl.acm.org
While there is a strong relationship between climate change and human food consumption,
it is challenging to understand the implications and impact from an individual perspective …

Save a tree or 6 kg of co2? understanding effective carbon footprint interventions for eco-friendly vehicular choices

V Mohanty, ALS Filipowicz, NS Bravo, S Carter… - Proceedings of the …, 2023 - dl.acm.org
From ride-hailing to car rentals, consumers are often presented with eco-friendly options.
Beyond highlighting a “green” vehicle and CO2 emissions, CO2 equivalencies have been …

Rethinking technologies for behavior change: A view from the inside of human change

A Rapp, M Tirassa, L Tirabeni - ACM Transactions on Computer-Human …, 2019 - dl.acm.org
Human-Computer Interaction researchers are increasingly designing technologies aimed at
supporting “behavior change.” The model of change, which most of these works embrace …

Going vegan: The role (s) of ICT in vegan practice transformation

D Lawo, M Esau, P Engelbutzeder, G Stevens - Sustainability, 2020 - mdpi.com
With the debate on climate change, topics of diet change and the reduction of animal
products have become increasingly important in both public and academic discourses …

Buying the 'right'thing: Designing food recommender systems with critical consumers

D Lawo, T Neifer, M Esau, G Stevens - … of the 2021 CHI Conference on …, 2021 - dl.acm.org
Critical consumerism is complex as ethical values are difficult to negotiate, appropriate
products are hard to find, and product information is overwhelming. Although recommender …

Designing for Digital Environmental Stewardship in Waste Management

MVA Lindrup, J Tholander, C Rossitto… - Proceedings of the …, 2023 - dl.acm.org
Waste management in urban areas is a complex process, encompassing a variety of
activities (eg, acquiring, sorting, disposing), actors (eg, single individuals, waste collectors …

Food carbon literacy: a definition and framework exemplified by designing and evaluating a digital grocery list for increasing food carbon literacy and changing …

B Hedin, L Grönborg, G Johansson - Sustainability, 2022 - mdpi.com
Public knowledge about the differences in greenhouse gas emissions caused by the
production and transportation of different kinds of food are generally low. People with an …