Worldwide, the burden of cancer is rising, stimulating efforts to develop strategies to control
these diseases. Primary prevention, a key control strategy, aims to reduce cancer incidence …

Cancer is one of the leading global causes of death in both men and women. Colorectal
cancer (CRC) alone accounts for∼ 10% of total new global cases and poses an over 4 …

Background Excess weight, low physical activity, low intakes of dietary fiber, fruits, and
vegetables, and high meat and salt intake increase cancer risk. Methods Numbers and …

Objective: To estimate the numbers and proportions of cancers occurring in Australia in
2010 attributable to modifiable causal factors. Methods: We estimated the population …

Omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements for chemoprevention of
different types of cancer including lung cancer has been investigated in recent years. ω-3 …

Background Fruit and vegetable (F&V) consumption is below recommendations, and cost
may be a barrier to meeting recommendations. Limited evidence exists on individual …

Objective To analyze the incidence and mortality rates of esophagus cancer in China from
2008 to 2012. Methods Incident and mortality cases of esophagus cancer were retrieved …

Cancer burden can be reduced by controlling modifiable risk factors, including diet. We
provided an evidence‐based assessment of cancer cases and deaths attributable to diet in …

Isi buku mencakup tentang penciptaan alam semesta, bintang di ruang angkasa, laut dan
atmosfer bumi, penciptaan makhluk hidup, keteraturan alam semesta, Ilmu dan teknologi …

Purpose: Functional variants in the peroxisome proliferator-activated receptor gamma
(PPARG) and PPARG co-activator 1 (PPARGC1) family (eg, PPARGC1A and PPARGC1B) …