The incidence and mortality rate of cancer has been quickly increasing in the past decades.
At present, cancer has become the leading cause of death worldwide. Most of the cancers …

The development of more sustainable food, feed, and bio-products is critical to mitigating the
environmental stresses facing our world today. Algae, which includes seaweeds, eukaryotic …

The green alga Chlamydomonas reinhardtii does not synthesize high‐value
ketocarotenoids like canthaxanthin and astaxanthin; however, a β‐carotene ketolase …

Our reliance on agriculture for sustenance, healthcare, and resources has been essential
since the dawn of civilization. However, traditional agricultural practices are no longer …

The unicellular green alga Chlamydomonas reinhardtii is a choice reference system for the
study of photosynthesis and chloroplast metabolism, cilium assembly and function, lipid and …

Microalgae hold great promises as sustainable cellular factories for the production of
alternative fuels, feeds, and biopharmaceuticals for human health. While the biorefinery …

Abstract Background Tea plant (Camellia sinensis) is one of the world's most important
beverage crops due to its numerous secondary metabolites conferring tea quality and health …

The rapid accumulation of sequenced plant genomes in the past decade has outpaced the
still difficult problem of genome‐wide protein‐coding gene annotation. A substantial fraction …

Daily rhythms play a key role in transcriptome regulation in plants and microalgae
orchestrating responses that, among other processes, anticipate light transitions that are …

The elucidation of lipid metabolism in microalgae has attracted broad interest, as their
storage lipid, triacylglycerol (TAG), can be readily converted into biofuel via …