Abstract Coronavirus Disease 2019 (COVID-19) has been a global health crisis since it was
first identified in December 2019. In addition to fever, cough, headache, and shortness of …

Pregnane X receptor (PXR, NR1I2) and constitutive androstane receptor (CAR, NR1I3) are
members of the nuclear receptor superfamily that mainly act as ligand-activated transcription …

Scope Osteoporosis poses a health challenge especially for postmenopausal women. This
study aims to explore nutritional strategies to counteract bone demineralization in …

Milk proteins produced by lactating cells isolated from bovine mammary tissue can offer a
sustainable solution to the high protein demand of a global growing population. Serum is …

Oxylipins are bioactive lipid oxidation products, have vital regulatory roles in numerous
physiological processes including inflammation, and can be impacted by diet. This study …

Cultured meat is an emerging alternative food technology which aims to deliver a more
ethical, sustainable, and healthy muscle-tissue-derived food item compared to conventional …

The prevalence of non-alcoholic fatty liver diseases (NAFLD) has reached epidemic levels
during recent years and a major driver of NAFLD are diets high in fat and fructose. A …

Pyrrolizidine alkaloids (PAs) are phytotoxins widely present in various natural products and
foodstuffs. The present study aims to investigate the effects of fasting on PA-induced …

Mammary epithelial cells (MEC) are responsible for milk synthesis in the bovine mammary
gland during lactation, and could thereby potentially be used for in-vitro milk components …

Cytochrome P450 (CYP) superfamily enzymes are broadly involved in a variety of
physiological and toxicological processes. However, genome-wide analysis of this …