Nitrogen (N), phosphorus (P), sulfur (S), zinc (Zn), and iron (Fe) are some of the vital
nutrients required for optimum growth, development, and productivity of plants. The …

Iron is an essential element for plants as well as other organisms, functioning in various
cellular processes, including respiration, chlorophyll biosynthesis, and photosynthesis …

Iron is essential for the survival and proliferation of all plants. Higher plants have developed
two distinct strategies to acquire iron, which is only slightly soluble, from the rhizosphere: the …

Covering: 1950 up to the end of 2009 Siderophores are compounds produced by bacteria,
fungi and graminaceous plants for scavenging iron from the environment. They are low …

Although iron (Fe) is one of the most abundant elements in the earth's crust, its low solubility
in soils restricts Fe uptake by plants. Most plant species acquire Fe by acidifying the …

Iron (Fe) deficiency-induced chlorosis is a major nutritional disorder in crops growing in
calcareous soils. Iron deficiency in fruit tree crops causes chlorosis, decreases in vegetative …

In Arabidopsis roots, the transcription factor MYB 72 plays a dual role in the onset of
rhizobacteria‐induced systemic resistance (ISR) and plant survival under conditions of …

The micronutrients iron (Fe), zinc (Zn), and copper (Cu) are essential for plants and the
humans and animals that consume plants. Increasing the micronutrient density of staple …

In plants, the excess of several heavy metals mimics iron (Fe) deficiency-induced chlorosis,
indicating a disturbance in Fe homeostasis. To examine the level at which heavy metals …

As plant roots forage the soil for food and water, they translate a multifactorial input of
environmental stimuli into a multifactorial developmental output that manifests itself as root …