Concentrations of alkaloids, cyanogenic glycosides, polyphenols and saponins in selected
medicinal plants from Ecuador and their relationship with acute toxicity against Artemia …

Cyanogenic glucosides in some cassava products (cassava flour, fufu and garri) obtained
from the market in Okada town, Edo State, Nigeria were determined. The cyanide content of …

The effects of natural fermentation on the stability or shelf life of adhesives produced from
starch of two cassava varieties (Manihot utilissima and Manihot palmate) were studied. It …

Fermentation with micro-fungi has been identified as an inexpensive tool for increasing the
protein level of substrates in a solid media fermentation technique. This study investigated …

ARMENTA-MENDEZ, Lucila et al. Proximal chemical analysis and secondary metabolites in
Washingtonia robusta fruit (Arecaceae): relevance for the feeding of wildlife and human. Bot …

Alkaloids, polyphenols, cyanogenic glycosides and saponins are among the main chemical
compounds synthesized by plants but not considered essential for their basic metabolism …

RÉSUMÉ L'objectif de cette étude a été de déterminer les effets de l'incorporation de
tourteau d'amandes d'abricots dans la ration alimentaire sur les performances de croissance …

La diabetes representa un grave problema de salud pública a nivel mundial. En Ecuador la
diabetes ocupa uno de los primeros lugares como causa de fallecimientos. La comunidad …

The study aims to evaluate the effects of the non-detoxified apricot kernel meal incorporated
to the broiler diets on growth performance. A total of 200 one day old F15 broiler chickens …

The aim of this study is to determine the effects of incorporating the complex apricot kernel
cake and cull dates on the fattening performances of a “white population” breed of rabbits. In …