Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and Minimising environmental impact: A review
Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …
Addressing this problem requires a multifaceted approach; one promising avenue is using …
Global nutritional challenges of reformulated food: A review
Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …
Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina
Chlamydomonas reinhardtii is a green microalgae used as a model organism associated
with biotechnological applications, yet its nutritional value has not been assessed. This …
with biotechnological applications, yet its nutritional value has not been assessed. This …
Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
RFA Casalvara, BMR Ferreira, JE Gonçalves… - Nutrients, 2024 - mdpi.com
This study aimed to provide an updated critical review of the nutritional, therapeutic,
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …
Standards and waste: Valuing food waste in consumer markets
N Arnold - Worldwide Waste, 2022 - whp-journals.co.uk
Standards drive waste accumulation, which is particularly evident in the case of food. This
article illuminates how food that is discarded due to failed standardized expectations is …
article illuminates how food that is discarded due to failed standardized expectations is …
Tackling food loss and waste: An overview of policy actions
C Reynolds - Food Loss and Waste Policy, 2022 - api.taylorfrancis.com
Since the early 2000s, policy issues relating to food loss and waste (FLW) have risen up the
social and political agenda (Smith 2020). Major drivers of this rise have been climate …
social and political agenda (Smith 2020). Major drivers of this rise have been climate …
Chapter 9. Environmental impacts of different waste to food approaches
R Salemdeeb, C Reynolds… - Waste to Food …, 2022 - wageningenacademic.com
All waste treatment options have environmental impacts. As waste to food is one of the many
possible ways to valorise (or treat) food waste, environmental impacts of different waste to …
possible ways to valorise (or treat) food waste, environmental impacts of different waste to …
Food biotechnology
T Foster, G Adams, V di Bari, I Connerton… - Current Opinion in …, 2020 - Elsevier
We investigate recent advances in the Chemical Engineering aspects of food structuring
agents and macronutrients: carbohydrates, proteins and lipids, and also the fate of food …
agents and macronutrients: carbohydrates, proteins and lipids, and also the fate of food …
[PDF][PDF] Global nutritional challenges of reformulated food
Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …