Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are
flexible sheets that have a concentrated fruit flavor and nutritional aspects. Most fruit leathers …

Fruit leather is a sheet or flexible strip of dried fruit that is made typically by hot air drying of
fruit puree or fruit juice concentrate, with or without the addition of other ingredients …

The effects of microwave (90 W and 180 W), hot air (60 and 70° C) and vacuum (60 and 70°
C with 200 and 300 mbar) drying methods on drying characteristics, total phenolic content …

The effects of two-stage fruit processing on the quality of natural blueberry leather are
reported. Different combinations of pureeing methods, including hydrothermodynamic vs …

The effects of microwave (90 and 180 W), hot air (60 and 70° C) and vacuum (60 and 70° C
with 250 mbar) drying techniques on drying characteristics, total phenolic content (TPC) …

Fruits are the most important part of the diet. They are rich in vitamins, proteins, minerals,
phyto-compounds and other essential components which play a major role in developing …

The study aim at utilization of bulk availability of low cost ripe pumpkin into processed
products possessing health benefits. A fruit bar was developed using pumpkin (Cucurbita …

The effect of four hydrocolloids on the physico-chemical, bioactive and rheological
properties in sweetened mango leather sheets of the Yulima variety were analyzed …

Mango leather is a dehydrated, flexible product prepared from ripe mango pulp having a
sheet like structure and consumed as dessert or snack. It is prepared with different …

Persimmon fruit leather is a dehydrated persimmon product, which was consumed asa
chewy for preparation of valuable nutritive dessert. The aim of the present study was to …