Soil flooding creates composite and complex stress in plants known as either submergence
or waterlogging stress depending on the depth of the water table. In nature, these stresses …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

The rapid development and application of molecular marker assays have facilitated genomic
selection and genome‐wide linkage and association studies in wheat breeding. Although …

Undomesticated wild species, crop wild relatives, and landraces represent sources of
variation for wheat improvement to address challenges from climate change and the …

Extreme weather including heat waves and drought episodes are expected to increase in
intensity and duration due to climate change. Wheat, being a major crop is under extreme …

The renewed focus on cereal landraces is a response to some negative consequences of
modern agriculture and conventional breeding which led to a reduction of genetic diversity …

Simple Summary Many crops including wheat have a narrow genetic base after hundreds of
years of breeding and selection. This makes it difficult to breed new varieties with increased …

Predicted impacts of climate change on crops—including yield declines and loss of
conservation lands—could be mitigated by exploiting existing diversity within crops. Here we …

Current trends in population growth and consumption patterns continue to increase the
demand for wheat, a key cereal for global food security. Further, multiple abiotic challenges …

This study examines genomic prediction within 8416 Mexican landrace accessions and
2403 Iranian landrace accessions stored in gene banks. The Mexican and Iranian …