Beer consumers are accustomed to a product that offers a pleasant and well-defined taste.
However, in alcohol-free and alcohol-reduced beers these characteristics are totally different …

Pervaporation (PV) is recognized as a selective membrane process which has exhibited to
meet the requirements for the separation of aromas, fragrances and essentials (AFE). The …

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …

Abstract Properties of one POMS and two PDMS based (Pervatech, Pervap 4060)
membranes in recovery of various organic components (acetone, butanol, ethanol, ethyl …

This paper studies a new industrial process for producing non-alcoholic beer with a
corrected natural flavour profile. The aroma compounds are obtained by pervaporation of …

Recovery of volatile flavor-active aroma compounds which are key components of
processed liquid food streams is of utmost concern to food industry, as these compounds …

During fruit juice concentration, many components of aroma are lost due to their high
volatility in aqueous solutions. These compounds are rather important for the sensorial …

Acetonitrile and n-propanol play an indispensable role in the manufacture of perfume and
photosensitive materials, and the demand for these chemicals in China is growing. In this …

The present work describes the possibility of using pervaporation process to recover the
pomegranate aroma compounds from an actual pomegranate juice and a model aroma …

Separation process is one of the key processes in the production of fruit spirits, including the
traditional distillation method and the new pervaporation membrane method. The separation …