Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …

Starchy foods are a major energy source of the human diet, their digestion is closely related
to human health. Most foods require lots of processing before eating, therefore, many factors …

Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Background The rapid digestion of starch is closely related to the high risk of diet-related
illnesses. In recent years, the combination of starch with other nutrients has been a …

Background Starch and proteins are found in many flour-based food products, and they
provide the energy and nutrients the human body needs. The interactions between them …

Background Recently, plant-based meat analogs have attracted extensive interest due to
their contributions to environmental sustainability, animal welfare protection and health …

The aim of the present study was to reveal the mechanisms underlying the formation of
ternary complexes with a model system of amylose (AM), lauric acid (LA), and β …

White rice is the staple food for more than half of the world's population, but it has a high
glycemic index and minor resistant starch (RS) content. The consumption of cooked white …

Pre-hydrothermal treatment is widely used to improve the quality of oat or buckwheat
noodles. Noodle preparations containing pre-baked-steamed oat and untreated buckwheat …