Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

Background—Previous studies on intake of linoleic acid (LA), the predominant n-6 fatty acid,
and coronary heart disease (CHD) risk have generated inconsistent results. We performed a …

ObjectiveTo examine and quantify the potential dose–response relationship between red
and processed meat consumption and risk of all-cause, cardiovascular and cancer mortality …

A nutritional approach could be a promising strategy to prevent or slow the progression of
neurodegenerative diseases such as Parkinson's and Alzheimer's disease, since there is no …

Many clinical and animal studies demonstrate the importance of long-chain polyunsaturated
fatty acids (LCPUFA) in neural development and neurodegeneration. This review will focus …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

Seaweed-based cosmetics are being gradually used by consumers as a substitute of
synthetic equivalent products. These seaweed-based products normally contain purified …

Background Fish consumption and n-3 polyunsaturated fatty acids (PUFA) have been
hypothesized to exert preventive effects toward depressive disorders, but findings are …

This article reviews new discoveries related to the phytochemistry and biological activities of
bioactive compounds from Piper species. It outlines the anticancer, anti-parasitic, and …