Small ruminant production is one of the main sources of meat in Algeria and plays a vital
role in the country's food security. Algeria's small ruminant industry has the potential to …

This study was undertaken to monitor Brucella antibodies in the milk of cows and buffaloes
in Erbil Governorate, Kurdistan Region, Iraq, using mik ring test (MRT) assay. A total of 210 …

Abstract The Food and Agricultural Organization (FAO) defined transboundary animal
diseases (TADs) as those that are of significant economic, trade, and food security …

Brucellosis is considered a common bacterial zoonotic disease of high prevalence in
countries of the Middle East and the Mediterranean region with economic and public health …

Coxiella burnetii, is an obligate intracellular bacterium which is present throughout the
world. In humans, C. burnetii is the causative agent of Q fever. In cattle, the infection is …

Aim: This study was performed to determine the prevalence of bovine brucellosis in Medea
region, Northern Algeria. Materials and Methods: The study was carried out on 495 non …

Caractéristiques épidémiologiques de la brucellose humaine dans la province d’El-Oued,
sud-est algérien | Cairn.info Cairn.info, Matières à réflexion Cairn.info, Matières à réflexion …

Brucellosis is a bacterial zoonosis caused by bacteria of the genus Brucella spp. It is
cosmopolitan and rages around the Mediterranean, particularly in Algeria where it continues …

In Algeria, the epidemiology of cattle abortions is not well understood. Therefore, the present
study aims to estimate the prevalence of abortion in 75 Algerian cattle herds and correlate its …

Abstract Background The Algerian COVID-19 vaccination campaign, which started by the
end of January 2021, is marked by a slowly ascending curve despite the deployed …