Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

The primary postharvest diseases of kiwifruit are blue and gray mold which are caused by
Penicillium expansum and Botrytis cinerea, respectively, and result in serious economic …

This review presents, from a critical perspective, the most remarkable and recent
applications of solid-phase microextraction (SPME) as a sample preparation tool for mass …

Abstract The advent of Comprehensive Two-dimensional Gas Chromatography (GC× GC)
as a practical and accessible analytical tool had a considerable impact on analytical …

Rotting caused by grey mould (Botrytis cinerea) is a concerning disease for numerous crops
both pre-and postharvest stages. Application of antagonistic yeasts is a promising strategy …

Garlic (Allium sativum) is an important crop with numerous benefits and uses. This plant is
highly exposed to various pathogenic factors, including fungi. Fungi are the most distinct …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

Locusts (Locusta migratoria) are one of the most destructive insect pests worldwide.
Entomopathogenic fungi can infect and kill locusts, with Metarhizium acridum having …

BACKGROUND Traditional dry‐cured fermented sausages favour the growth of an
autochthonous microbial population, which plays an important role in their sensory aspects …