Sensory acceptability of biofortified foods and food products: a systematic review
SL Huey, A Bhargava, VM Friesen… - Nutrition …, 2024 - academic.oup.com
Context It is important to understand the sensory acceptability of biofortified food products
among target population groups if biofortification is to be realized as a sustainable strategy …
among target population groups if biofortification is to be realized as a sustainable strategy …
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
Post-harvest handling can affect micronutrient retention in biofortified crops through to the
point of consumption. Here we conduct a systematic review identifying 67 articles examining …
point of consumption. Here we conduct a systematic review identifying 67 articles examining …