A lack of access to clean energy and use of traditional cooking systems have severe
negative effects on health, especially among women and children, and on the environment …

Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

Three billion people around the world lack access to affordable and reliable clean cooking
energy. The case for clean energy has largely been built around health and or …

Clean cooking fuels and technologies remain essential in addressing the climate crises,
environmental degradation, deforestation, air pollution, health complications, and poverty …

Sustainable energy for household application is currently a top priority in developing
countries with clean modern energy sources dominating the energy policy agenda …

There has been reported low adoption of cleaner cooking fuel technologies and systems in
Nigeria. The literature documents that socio‐economic, cultural/behavioral, and …

Biomass is a major source of cooking energy in Rwanda. This high dependence on biomass
strongly contributes to forest degradation, biodiversity loss, and atmospheric pollution …

Worldwide, biogas programs fail to achieve broad acceptability because of failure to account
for socio-economic constraints during program design and implementation. This paper …

Renewable energies are essential policy discourses based on their dual capacity to
enhance livelihoods, forest management, and climate change mitigation. This paper aims to …

This paper studies a topic in the triangle of environment, development and health—the
effectiveness of the improved cooking solution. While a range of improved cook-stoves (ICS) …