Nowadays the land degradation, deteorating the soil health, is the major constraint, which
led to the nutrient depletion and limited potential yield of crops toward the food security …

Organic farming is an agricultural system which incorporates a high level of biological
diversity and environmental uses that conserve naturally resources and have strong levels …

Soil microorganisms like arbuscular mycorrhizal fungi (AMF) and plant growth-promoting
rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their …

The present investigation was carried out on pea cv. Punjab-89 in a Randomized block
design with three replications. The experiment consists of thirteen treatments of different …

In intensive agriculture, integrated plant nutrient management takes care of both crop
nutritional needs as well as soil fertility considerations leading to increased crop yields …

Pea (Pisum sativum L.) is one of the important cool season vegetable crops belongs to
family leguminosae, grown all over the world for fresh and processed forms. It is originated …

Pigeonpea is the fifth major food grain-legume crop in the world and occupies the second
position in India after chickpea (Kumawat et al., 2013a, b and 2015; Singh et al., 2017a, b) …

Bread and rice basket of South Asia is feeding~ 20% of the global population. The
agricultural production system in South Asia is predominated by exhaustive cereal …

Rice-wheat cropping system (RWCS), one of the prominent agricultural production systems,
at an area of~ 26 M ha is confined to the Indo-Gangetic Plains (IGPs) in South Asia and …

Purpose: Modern agriculture heavily relies on the use of synthetic fertilisers, which are
expensive and associated with significant environmental risks. Hence, it is necessary to …