Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

Type 2 diabetes (T2D) is a chronic health condition that has reached alarming rates across
the globe. A little more than 2 decades ago, the International Diabetes Federation (IDF) …

There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

Considering that a series of complex issues such as environmental problems, sustainable
development, animal welfare, and human health are on a global scale, the development of …

The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …