Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …

Excessive alcohol consumption (≥ 15 drinks per week) causes chronic diseases and
multiple other health conditions. Nevertheless, alcohol beverages have been used as a vital …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

The grapevine and vinification microbiota have a strong influence on the characteristics of
the produced wine. Currently we have a good understanding of the role of vineyard …

Resveratrol is commonly found in food and drinks, including red wine and grapes. Grape
extracts have a potent antimicrobial activity in vitro. The antimicrobial activity of plant extracts …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

Bu araştırmada üç farklı kırmızı şarabın toplam fenolik bileşik, toplam monomerik antosiyanin
ve antioksidan kapasitelerinin belirlenmesi ve birbirleri ile ilişkilerinin incelenmesi …

A healthy lifestyle and gastronomic trends based on traditional and local foods accompanied
by waste-free technologies are currently in the primary focus. One of the raw materials with …

This article deals with the comparison of biologically active substances (antioxidant capacity,
content of polyphenols and flavonoids) in samples of common and liturgical wines. For …

The aim of the study was to compare chemical and nutritional profile of wine and heat-
treated wine, called mulled wine. The experiment was focused on simulation of ordinary …