Diabetes mellitus is a chronic multifaceted disease with multiple potential complications, the
treatment of which can only delay and prolong the terminal stage of the disease, ie, type 2 …

Polycystic ovary syndrome (PCOS) is the most common endocrine diseases in women of
childbearing age that leads to menstrual disorders and infertility. The pathogenesis of PCOS …

Butyrate, a short-chain fatty acid, is a crucial product of gut microbial fermentation with
significant implications for various metabolic and physiological processes. Dietary sources …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

The multiple beneficial effects of the short-chain fatty acid (SCFA) butyrate on human health,
produced from fermentable carbohydrates by gut microbiota in the colon, are well known. At …

There is a lack of direct evidence regarding gut microbiota dysbiosis and changes in short-
chain fatty acids (SCFAs) in heart failure (HF) patients. We sought to assess any association …

The gut microbiota is increasingly recognised as a key player in influencing human health
and changes in the gut microbiota have been strongly linked with many non-communicable …

Gestational diabetes (GD) is a metabolic disorder characterized by glucose intolerance
during pregnancy, significantly impacting maternal and fetal health. Its global prevalence is …

The global epidemic of type 2 diabetes mellitus (T2DM) imposes a substantial burden on
public health and healthcare expenditures, thereby driving the pursuit of cost-effective …

The impact of carbohydrate quality, measured by the carbohydrate quality index (CQI), on
gut microbiota and health has been scarcely investigated. The aim of this study was to cross …