Impacts of COVID-19 on the fisheries and aquaculture sector in developing countries and ways forward
Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …
developing countries, it also has linkages with the economic and supply-chain dimensions …
Aquaculture production and value chains in the COVID-19 pandemic
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
Impacts of COVID-19 on the finfish aquaculture industry of Bangladesh: a case study
The COVID-19 outbreak, and the onset of a new normal, has shocked every entrepreneurial
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …
A systematic scoping review of environmental and socio-economic effects of COVID-19 on the global ocean-human system
The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected
human lives. The restrictions taken to slow down the spread of the virus impact socio …
human lives. The restrictions taken to slow down the spread of the virus impact socio …
Mapping the potential for offshore aquaculture of salmonids in the Yellow Sea
Mariculture has been one of the fastest-growing global food production sectors over the past
three decades. With the congestion of space and deterioration of the environment in coastal …
three decades. With the congestion of space and deterioration of the environment in coastal …
Impacts of COVID-19 on the aquatic environment and implications on aquatic food production
The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …
Lessons for coastal applications of IMTA as a way towards sustainable development: A review
Integrated multi-trophic aquaculture (IMTA) systems integrate the cultivation of species from
different trophic levels. Uneaten feed, solid wastes, and dissolved nutrients are turned into …
different trophic levels. Uneaten feed, solid wastes, and dissolved nutrients are turned into …
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region
L Lebel, KM Soe, N Thanh Phuong… - Aquaculture …, 2021 - Taylor & Francis
Public health measures aimed at reducing the spread of COVID-19 can have significant,
unintended impacts on livelihoods. In this paper, we assess the impacts of responses to the …
unintended impacts on livelihoods. In this paper, we assess the impacts of responses to the …
Causal impacts of epidemics and pandemics on food supply chains: A systematic review
The epidemics and pandemics can severely affect food supply chains, including producers,
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …