In the agri-food industry, Internet-based applications changed the way companies conduct
business mainly by facilitating activities that were already taking place, rather by giving birth …

The objectives of the research were to identify factors that influence e-business adoption
and its impact on logistics processes in the Greek food industry. Drawing on existing …

E-commerce and geographical typicity of agrifood products are two leverages for the
economic development of a lagging rural region where agribusiness is a leading sector of its …

Safety and quality of agricultural products with better management and conservation of
natural resources has become a significant issue worldwide and it constantly raises …

Agritourism represents an important entrepreneurial strategy for rural communities in
supporting the diversification of farms economy. In this sense, the adoption of effective …

The optimal training of farmers in the use of Information and Communication Technologies
(ICT) is considered as an important factor in the application of these technologies in order to …

Η χρήση του διαδικτύου στην σημερινή σύγχρονη εποχή, ολοένα και αυξάνεται, τόσο για
εμπορικούς, όσο και για πληθώρα άλλων σκοπών. Ιδιώτες και επιχειρήσεις χρησιμοποιούν τις …