Health risk assessment for dietary exposure to 3-monochloropropane-1, 2-diol, 2-monochloropropane-1, 2-diol, and glycidol for Italian consumers
A Lanno, S Stefano, S Ghironi, M Torrelli, A Passoni… - Chemosphere, 2024 - Elsevier
Monochloropropane-1, 2-diol (3-MCPD), 2-monochloropropane-1, 2-diol (2-MCPD) and 2, 3-
epoxy-1-propanol (glycidol), in their free form or esterified to fatty acids, are food …
epoxy-1-propanol (glycidol), in their free form or esterified to fatty acids, are food …
Assessment of health risk associated with the occurrence of 3-MCPD in infant formula and baby foods
Monochloropropane-1, 2-diol (3-MCPD) is a food processing chemical with several adverse
health effects. The current study conducted a risk assessment for infants following oral …
health effects. The current study conducted a risk assessment for infants following oral …
[HTML][HTML] Analysis of 3-MCPD and 1, 3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians
Mayonnaise is a commonly used oil-in-water emulsion food product. Due to their
toxicological properties/genotoxicity and carcinogenicity, chloropropanols' oral exposure …
toxicological properties/genotoxicity and carcinogenicity, chloropropanols' oral exposure …