Determinants of takeaway and fast food consumption: a narrative review
HG Janssen, IG Davies, LD Richardson… - Nutrition research …, 2018 - cambridge.org
Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …
recent decades and are thought to be a key driver in increasing levels of overweight and …
Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
L Wellard-Cole, A Davies… - Critical reviews in food …, 2022 - Taylor & Francis
A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …
composition, and menus may have changed since 2011. This study aimed to investigate …
Trends in absolute and relative educational inequalities in four modifiable ischaemic heart disease risk factors: repeated cross-sectional surveys from the Nord …
Background There has been an overall decrease in incident ischaemic heart disease (IHD),
but the reduction in IHD risk factors has been greater among those with higher social …
but the reduction in IHD risk factors has been greater among those with higher social …
Do neighborhood food environments matter for eating through online-to-offline food delivery services?
L Li, D Wang - Applied Geography, 2022 - Elsevier
Eating through online-to-offline (O2O) food delivery services has in recent years emerged as
an important diet behavior especially amid the COVID-19 pandemic. There is not much …
an important diet behavior especially amid the COVID-19 pandemic. There is not much …
Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output …
This paper uses input–output analysis to model the environmental impacts of the weekly
food consumption of Australia's households sorted by income quintile in 2003. We found that …
food consumption of Australia's households sorted by income quintile in 2003. We found that …
Socio-economic differences in takeaway food consumption among adults
ObjectiveTo examine socio-economic differences in the frequency and types of takeaway
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
Alleviating users' pain of waiting: Effective task grouping for online-to-offline food delivery services
Ordering take-out food (aka takeaway food) on online-to-offline (O2O) food ordering and
delivery platforms is becoming a new lifestyle for people living in big cities, thanks to its great …
delivery platforms is becoming a new lifestyle for people living in big cities, thanks to its great …
Prevalence of fast food intake among a multi-ethnic population of young men and its connection with sociodemographic determinants and obesity
Fast food is commonly consumed by young adults. Eating fast food is connected with the risk
of obesity and other related diseases. The present study examines the prevalence of fast …
of obesity and other related diseases. The present study examines the prevalence of fast …
The contribution of foods prepared outside the home to the diets of 18-to 30-year-old Australians: the MYMeals study
Young adults are the highest consumers of food prepared outside home (FOH) and gain
most weight among Australian adults. One strategy to address the obesogenic food …
most weight among Australian adults. One strategy to address the obesogenic food …
Mediators and moderators of nutrition intervention effects in remote Indigenous Australia
J Brimblecombe, M Ferguson, F Barzi… - British journal of …, 2018 - cambridge.org
We conducted a longitudinal dietary intervention study to assess the impact of a store-based
intervention on mediators and moderators and consequent dietary behaviour in Indigenous …
intervention on mediators and moderators and consequent dietary behaviour in Indigenous …