A series of physiological and pathological changes occur after radiotherapy and accidental
exposure to ionizing radiation (IR). These changes cause serious damage to human tissues …

Tea (Camellia sinensis L.) is the most popular, flavored, functional, and therapeutic non-
alcoholic drink consumed by two-thirds of the world's population. Black tea leaves are …

Flavonoids are a class of plant secondary metabolites and among thousands of flavonoids
few are considered as dietary flavonoids. Serum albumin (SA), the most abundant protein in …

The aim of this study was to investigate the effects of dietary supplementation with two
alternatives to antibiotics (Candida tropicalis and mulberry leaf flavonoids) on intestinal …

Tea flavonoids bind to variety of enzymes and inhibit their activities. In the present study,
binding and inhibition of catalase activity by catechins with respect to their structure-affinity …

Baicalein is the major flavonoid extracted from the root of Scutellaria baicaleins. This
flavonoid is used extensively in Chinese herbal medicine. In the present study baicalein is …

Positive health effects of tea (Camellia sinensis) on a wide range of physiological problems
and diseases are well known and are in part due to its copious antioxidant content. The …

Ionizing radiation (IR) causes oxidative stress through overwhelming generation of reactive
oxygen species (ROS) in the living cells leading the oxidative damage further to …

The hematopoietic system is widely studied in radiation research. Tea has been proved to
have antioxidative activity. In the present study, we describe the protective effects of dark tea …

Radiation-induced cellular injury is attributed primarily to the harmful effects of free radicals,
which play a key role in irradiation-induced apoptosis. In this study, we investigated the …