Baijiu, otherwise known as the national liquor of China, is a well-known distilled spirit that
has been produced for over 2000 years. Baijiu is a clear and transparent fermented …

Background Chinese liquor, a very popular fermented alcoholic beverage with thousands of
years' history in China, though its flavour formation and microbial process have only been …

Chinese traditional liquor, a major type of global distilled spirits, offers a unique flavor
system acquired across thousands of years of development. Owing to the various raw …

Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China,
with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an …

A metabolomics strategy was developed to differentiate strong aroma-type baijiu
(SAB)(distilled liquor) from the Sichuan basin (SCB) and Yangtze-Huaihe River Basin …

Fermentation microbiota is specific microorganisms that generate different types of
metabolites in many productions. In traditional solid-state fermentation, the structural …

The light aroma type liquor is widely welcomed by consumers due to its pleasant fruity and
floral aroma, particularly in northern China. To answer the puzzling question of which key …

Key odorants of Guojing sesame-flavor Baijiu were identified using the concept of molecular
sensory science, including aroma extract dilution analysis (AEDA) based on gas …

Daqu is the starter for making baijiu (Chinese liquor). Daqu impart distinctive flavors to
baijiu, but understanding of the metabolite composition and factors affecting fermentation …

Maotai‐flavor liquor is one of the three basic traditional Chinese baijiu and is also the most
famous baijiu in the world. Guizhou Maotai baijiu is the representative of Maotai‐flavor …