Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …

Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Although the agricultural sector is globally a main emitter of greenhouse gases, thorough
economic analysis of environmental and social externalities has not yet been conducted …

An integrated assessment of the potential of different management practices for mitigating
specific components of the total GHG budget (N 2 O and CH 4 emissions and C …

Here we provide a critical and comprehensive review of recent developments in the impact
of protected cultivation on climate change and map the factors involved. Some possible …

This study aims to assess the environmental impacts of conventional and organic rice
cultivations and proposes a sustainable conceptual framework of rice farming based on the …

Abstract The Region of Murcia (south-east Spain) is a world-leading agricultural producer
which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position …

Pulses are important components in sustainable diets and cropping systems. This study
evaluated the environmental impact of cultivation of five Swedish pulses (yellow peas, grey …

The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …

The mitigation of greenhouse gases in the agri-food sector depends on production and
consumption patterns. This study focuses on the impact of urban gardening activities on food …