Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Background & Aims Celiac disease is a major public health problem worldwide. Although
initially it was reported from countries with predominant Caucasian populations, it now has …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …

Our understanding of celiac disease and how it develops has evolved significantly over the
last half century. Although traditionally viewed as a pediatric illness characterized by …

Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …

Growing evidence supports the hypothesis that changes in both the composition and
function of the intestinal microbiome are associated with a number of chronic inflammatory …

The prevalence of celiac disease (CD) varies greatly, but several reports have shown that
CD is increasing in frequency in different geographic areas. The increase in prevalence can …

Several studies point towards alteration in gut microbiota composition and function in
coeliac disease, some of which can precede the onset of disease and/or persist when …

Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is
the most common genetically based food intolerance in the world, with a prevalence among …