The term †œnutraceuticals†can be explained as the food items as a whole or a part
which possesses some nutritional value along with the medicinal properties. This special …

This chapter reviews plant-based fatty acids as well as their methods of production,
applications in the industry, and benefits in treatments of cardiovascular and cerebral …

The objective of the work was to determine the antioxidant potential in vitro of freeze-dried
peel extracts of 20 fruits from the northern region of Peru through five tests (Folin-Ciocalteu …

Thaumatoccocus daniellii Benn (Benth.) is an organic food wrapper that influences the color
and flavour of most foods processed and packaged with it. Hence, this study was designed …

Introduction: We aimed to evaluate the efficacy of lycopene on renal tissue antioxidant
enzymes and angiotensin converting enzyme (ACE) gene expression and serum activity in …

Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial
aspects of chicken soup Page 1 AIMS Agriculture and Food, 4(3): 794–806. DOI …

The aim of this work was to develop and characterize a functional food (fresh cheese) by
incorporation of a probiotic microorganism (Sacharomyces boulardii) and a prebiotic agent …

Beach Bean is a species of flowering plant of the genus Canavalia in the pea family,
Fabaceae that has a pantropical distribution. This study aims to determine the …

El objetivo del trabajo fue determinar el potencial antioxidante in vitro de extractos de
cáscara liofilizada de 20 frutos de la región norte del Perú mediante cinco pruebas (Folin …

To investigate the impact of different matrixes on the microbiota in Chinese traditional
sourdoughs and the sensory of Mantou, the polymerase chain reaction-denaturing gradient …