In recent years, there has been a growing interest in utilizing natural antioxidants as
alternatives to synthetic additives in food products. Apples and apple by-products have …

Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …

The enormous quantity of food wastes discarded annually forces a look into alternatives for
this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives …

Ultrasound (UAE) and microwave (MAE) are green technologies to assist in the extraction of
polyphenols. The goals were to study the application of sonication temperature (40–60° C) …

Consumers demand healthy and natural food products. Thus, naturally derived antioxidants
are emerging as a promising alternative to the use of present ingredients. Apples and apple …

Abstract “Green” extraction of black alder bark using deionized water as an alternative to
organic solvents and microwave (MW)-induced heating instead of convective/conductive …

Bioregenerative life support system (BLSS) plays a key role in the long‐duration manned
space mission. Microalgae‐based BLSS was proposed decades ago but it had a variety of …

La papaya (Carica papaya L.) posee diversidad de compuestos bioactivos con reconocidos
efectos antioxidantes. Sin embargo, la extracción de esos compuestos, presenta desafíos …

Apple pomace, after different processing procedures, was added into wheat flour in bread
production to improve the dietary fibre content of breads. A fuzzy mathematical model was …