Saccharomyces cerevisiae has a long-standing history of biotechnological applications
even before the dawn of modern biotechnology. The field is undergoing accelerated …

Initially, protein aggregates were regarded as a sign of a pathological state of the cell. Later,
it was found that these assemblies are formed in response to stress, and that some of them …

The production of ethanol from lignocellulosic sources presents increasingly difficult issues
for the global biofuel scenario, leading to increased production costs of current second …

Melatonin is involved in biological adverse stress response and enhances the ability of
yeast to adapt to adverse conditions. This study investigated the mechanism of exogenous …

Zygosaccharomyces rouxii is a typical aroma-producing yeast in food brewing, but it has low
heat resistance and poor proliferation ability at high temperature. Trehalose is generally …

The salt–tolerant yeast Zygosaccharomyces rouxii is a typical aroma–producing yeast used
in food brewing, but its mechanism of high temperature tolerance is still unclear. In this …

Em processos industriais, cepas de Saccharomyces cerevisiae mais robustas e tolerantes
são necessárias, pois condições de estresse podem afetar esses microrganismos e causar …