The expansion of oil palm plantations has led to land‐use change and deforestation in the
tropics, which has affected biodiversity. Although the impacts of the crop on terrestrial …

Tropical fresh waters experience one of the highest rates of biodiversity loss globally.
Effective tropical freshwater biodiversity conservation requires prioritised and concerted …

Clearing land for the establishment of pasture is the principal cause of deforestation in the
Amazon basin. We investigated how stream habitats and the taxonomic and functional …

Abstract In Southeast Asia, biodiversity‐rich forests are being extensively logged and
converted to oil palm monocultures. Although the impacts of these changes on biodiversity …

Studies have shown that food chain length is governed by interactions between species
richness, ecosystem size and resource availability. While redundant trophic links may buffer …

In this study, we assessed the effects of multiple land uses and local habitat variables on the
composition of fish functional trophic groups (FTG's) and on the ecomorphological traits of …

Commodity‐driven forest conversion represents one of the most severe threats to freshwater
biodiversity in Southeast Asia, notably causing population declines and the extinction of …

La conversión de bosques tropicales por palma aceitera y potreros impactan en las
comunidades acuáticas. Estudiamos los cambios en la riqueza, diversidad y comunidades …

The cultivation of oil palm on peat swamps in Malaysia has changed the water quality and
aquatic ecosystems. We determined the fish species composition and water quality …

La acelerada expansión de las plantaciones de palma de aceite es un tema de interés por
las consecuencias ambientales a las que se le ha asociado. Con el fin de conocer los …