Introduction Asthma, allergic rhinitis, atopic dermatitis, and food allergy affect approximately
20% of the global population. Few studies describe the burden of the totality of these …

Anaphylaxis is an acute, potential life-threatening systemic allergic reaction that may have a
wide range of clinical manifestations. Severe anaphylaxis and/or the need for repeated …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

It is generally accepted that the prevalence of food allergy has been increasing in recent
decades, particularly in westernised countries, yet high‐quality evidence that is based on …

Peanut allergy (PA) currently affects approximately 2% of the general population of Western
nations and may be increasing in prevalence. Patients with PA and their families/caregivers …

Importance Describing the economic impact of childhood food allergy in the United States is
important to guide public health policies. Objective To determine the economic impact of …

The objective is to examine the prevalence and health-care costs associated with asthma,
epilepsy, hypertension, food allergies, and diabetes in children aged 0–18 years …

Abstract Food allergy (FA) affects 2%–10% of US children and is a growing clinical and
public health problem. Here we conduct the first genome-wide association study of well …

Background Studies from the United Kingdom, the United States, and Australia have
reported increased childhood food allergy and anaphylaxis prevalence in the 15 years after …

BACKGROUND: There are presently no available therapeutic options for patients with
peanut allergy. OBJECTIVE: We sought to investigate the safety, efficacy, and immunologic …